Create the perfect low-cal, high-protein meal with a recipe for Fresh mint and shrimp salad rolls. Find more healthy recipe ideas at Chatelaine.com.

Fresh mint and shrimp salad rolls recipe

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Dinner

Recipes

The plant-based cooking chronicled on Bri Beaudoin's blog never feels like a compromise. Case in point: this hearty toast with fungi, a mighty B.C. crop.

Mushrooms on Toast recipe

The plant-based cooking chronicled on Bri Beaudoin's Evergreen Kitchen blog never feels like a compromise. Case in point: this hearty toast with fungi, a mighty B.C. crop.

Mushrooms on Toast recipe | Chatelaine

snacks

Try these veggie-filled Rainbow Salad Rolls from Jillian Harris and Tori Wesszer's cookbook Fraiche Food, Full Hearts. Recipe at Chatelaine.com.

Fraiche Food Rainbow Salad Rolls Recipe

Vegetarian

The right balance of spicy and tart, these pickles make a great crunchy snack.

Joy of Cooking Quick Sichuan&#x2d;Style Cucumber Pickles

Joy of Cooking's Quick Sichuan&#x2d;Style Cucumber Pickles

pickles

Appetizers and Snacks

Get Munira Mahmud&#8217;s Green Chile &#038; Avocado Dip recipe from Meghan Markle’s charity cookbook Together: Our Community cookbook

Green Chile And Avocado Dip Recipe

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Appetizers and Snacks

Fresh mint and shrimp salad rolls

Mushrooms on Toast

Rainbow Salad Rolls

Joy of Cooking's Quick Sichuan-Style Cucumber Pickles

Munira Mahmud's Green Chile & Avocado dip