Appetizers and Snacks

Packed with flavour, texture and festive colour, a (mostly) store-bought spread proves that shortcuts can be an indulgent treat to others—and to yourself.

Instructions Many supermarkets sell rice-paper rounds in their Asian sections.You'll be surprised at how easily these delicate...

The plant-based cooking chronicled on Bri Beaudoin's Evergreen Kitchen blog never feels like a compromise. Case in point: this hearty toast with fungi, a mighty B.C. crop.

Cram as many fresh vegetables as you can into these! They take some time to prepare, but are well worth the effort.

The right balance of spicy and tart, these pickles make a great crunchy snack.