Appetizers and Snacks

My life-long dream has been to have a food van; I spend any free time I have thinking up dishes, and putting ingredients together in my mind. These dips are my own invention.

Use pumpkin purée to make these muffins extra moist and tender; plus pumpkin seeds and brown sugar top them off with a sweet-crisp crunch.

Simple lemon cupcakes topped with tangy, easy three-ingredient cream cheese icing are a fresh, summery treat.

This light-tasting, no-cook lemon bean dip, loaded with garlic & parsley, can be made up to three days in advance.

We thought homemade granola bars took hours to make and bake. Then we discovered this easy stovetop granola bar recipe, and four simple variations of it. Make a batch this Sunday for easy weekday treats!