Appetizers and Snacks

These delicately flavoured swan-necked greens can be found in farmer's markets and Asian or specialty grocery stores, from late spring through early summer.

This elevated nut mix takes just 15 minutes to make.

Go all out with homemade crackers for a crisp, decadent snack.

Germany welcomes the pale stalks—and with them, the arrival of spring—with its annual Spargelfests. While it starts out the same as its green counterpart, as it grows white asparagus is completely covered with soil and harvested before it sees sunlight to prevent chlorophyll from giving it colour. Tender and sweet, it’s also more fibrous (peel before cooking).

Packed with flavour, texture and festive colour, a (mostly) store-bought spread proves that shortcuts can be an indulgent treat to others—and to yourself.