Munira Mahmud's Green Chile & Avocado dip
56
- Makes4 servings
Photo, Jenny Zarin.
My life-long dream has been to have a food van; I spend any free time I have thinking up dishes, and putting ingredients together in my mind. These dips are my own invention.
Ingredients
2 green chiles
1 1/4 cup cilantro leaves
3 tbsp plain yogurt
2 lemons, zest and juice only
4 garlic cloves, peeled
1 ripe avocado, peeled and pitted
4 tbsp mayonnaise, optional
To taste salt and pepper
Instructions
Put all the ingredients except the mayonnaise into a food processor and blend until smooth. Taste and adjust the seasoning if necessary. Add the mayonnaise (if you wish) and stir to combine, then transfer to a serving bowl.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
