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Munira Mahmud's green chile & avocado dip

54

  • Makes4 servings
Munira Mahmud's green chile & avocado dip

Photo, Jenny Zarin.

My life-long dream has been to have a food van; I spend any free time I have thinking up dishes, and putting ingredients together in my mind. These dips are my own invention.

Ingredients

  • 2 green chiles

  • 1 1/4 cup cilantro leaves

  • 3 tbsp plain yogurt

  • 2 lemons, zest and juice only

  • 4 garlic cloves, peeled

  • 1 ripe avocado, peeled and pitted

  • 4 tbsp mayonnaise, optional

  • To taste salt and pepper

Instructions

  • Put all the ingredients except the mayonnaise into a food processor and blend until smooth. Taste and adjust the seasoning if necessary. Add the mayonnaise (if you wish) and stir to combine, then transfer to a serving bowl.

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