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Photo, Jenny Zarin.
My life-long dream has been to have a food van; I spend any free time I have thinking up dishes, and putting ingredients together in my mind. These dips are my own invention.
2 green chiles
1 1/4 cup cilantro leaves
3 tbsp plain yogurt
2 lemons, zest and juice only
4 garlic cloves, peeled
1 ripe avocado, peeled and pitted
4 tbsp mayonnaise, optional
To taste salt and pepper
Put all the ingredients except the mayonnaise into a food processor and blend until smooth. Taste and adjust the seasoning if necessary. Add the mayonnaise (if you wish) and stir to combine, then transfer to a serving bowl.