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Mussels and Chips

1

Mussels on chips and lobster roll bites on sunset-coloured plate

Photo, Erik Putz. Food Styling, Dara Sutin. Prop Styling, Madeline Johari.

Chatelaine Triple Tested

Packed with flavour, texture and festive colour, a (mostly) store-bought spread proves that shortcuts can be an indulgent treat to others—and to yourself.

Ingredients

  • kettle chips

  • Scout Canning Mussels in Tomato Sauce

  • parsley, to garnish

Instructions

  • Top kettle chips with mussels. Sprinkle with parsley.

Love this easy appetizer idea for mussels and chips? Here are a bunch of our favourite make-ahead cocktail party recipes.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.