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Magazine
July 2016
July 2016
Chatelaine's July 2016 issue
Upfront Style Home Health Life Food Get the latest issue In Print | On your iPad | On Texture
Chatelaine
2 minutes
Recipes
Instant Cherry Sorbet
Berry and cherry season is in full swing. Freeze fruit at its peak in a single layer on a baking sheet, then transfer to a zip-lock bag for storage. Use fruit throughout the year in one of our instant sorbets.
Recipes
Lemonade Slushy
When life gives you lemons, blend them with some ice.
Total
135 min
Recipes
Chilled Watermelon Soup
Minty and refreshing, this dessert soup is incredibly easy to make (it all goes in the blender!). If desired, add chilled melon balls and fresh berries for presentation.
Total
135 min
Total
10 min
Recipes
Stawberry-watermelon ice pops
Instructions
Total
10 min
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