/
1x
Advertisement
July 2016

Chatelaine's July 2016 issue

Chatelaine July 2016 bathing suit cover Photo, Geneviève Caron. Hair & makeup, Claudine Baltazar for the Ouai/Charlotte Tilbury/Plutino Group. Styling, Jessica Albano. Dock build, Hotsets Film. Paint in Watermelon Red, Benjamin Moore. Hat, BCBG. Le Specs X Self Portrait sunglasses, TFOFW. Kate Spade New York bathing suit, Expressions bangles, The Bay. Shoes, Joie.

Upfront

  • Editor’s letter
  • Notebook: Ms. Chatelaine, plus our favourite things to do, watch and read this month.
  • One last thing: A date with Kim Cattrall.

Style

  • Notes: Fun summer sandals, how to fake a post-vacation glow, cute beach totes and more.
  • Making waves: Embrace your hair’s natural texture with simple tricks for bouncy curls. Plus the best products for eliminating frizz.
  • Here comes the sun: Sunscreens for any situation, and how to protect yourself from the heat.
  • All for one: Put away the bikini—this summer it’s all about the one-piece.

Home

  • Notes: Colourful glassware, modern rattan products, wind chimes and more.
  • The long game: By investing in classic pieces, designer Lindsay Mens Craig created a kitchen that will stand the test of time.
  • The high life: How one couple turned their cookie-cutter condo into an urban oasis.

Health

  • Notes: The science behind self-care (plus everything you need for a me-time starter kit), Dr. Danielle Martin on adrenal fatigue and more.
  • A bitter pill: For decades, medical research was conducted mostly on men. Now differences in the way women experience pain, metabolize drugs and even suffer concussions are coming to light.
  • Say it — Don’t spray it: Why is douching still a million-dollar business in Canada despite the well-known risks?
  • Under one roof: How Dr. Marjorie Dixon is creating better access to reproductive care in Ontario.
  • State of play: The health benefits of adults-only camps, “preschools” and playgrounds.

Life

  • Redefining Dad: Katrina Onstad reflects on the dramatic shapeshifting of fatherhood in just one generation.
  • The Chatelaine Q&A: Journalist Tom Vanderbilt on the science behind personal taste and what we think we know about ourselves.
  • Life, on repeat: Tracy Moore on the rewards of a highly scheduled life and why it’s worth the sacrifices.

Food

  • Kitchen notes: Five twists on lemonade, instant cherry sorbet, easy flavour-boosting ingredients and more.
  • 9 ways with watermelon: Cool down on a hot summer day with one of these refreshing recipes.
  • Step away from the stove: Genius no-cook recipes for when it’s too hot to turn on the oven.
  • Berry special: Make the most of summer’s bounty with classic strawberry shortcakes.
  • The dinner plan: Your guide to easy weeknight meals.

Get the latest issue In Print | On your iPad | On Texture

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.