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11 things the Chatelaine office is buzzing about this week

From nasty newlyweds to the next big food fad, here are a few of the things the Chatelaine team is talking about this week.
By Jenna Wallace and Jillian Bell
Wedding gifts

Getty Images

Wedding gifts Getty Images

Need to know now:

Ouch! Did you know that 82% of newlyweds admit to reselling wedding gifts online? Whether you're the bride or a guest, here's how to steer clear of making a faux pas.

We still can't get over how brave Georgia woman Antoinette Tuff was when she peacefully stopped a would-be school shooter last week. Talk about a hero!

Look and feel your best:

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Check out what your genes reveal about your true happiness.

Can't control your craving? Beat the urge to overeat with this cool trick.

Fashion has a new texture. Get ready to rock with trendy marbled pieces.

Enjoy every bite:

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Be sure to celebrate the fleeting summer heat with these three cold soup recipes.

Satisfy your sweet tooth with these honey inspired recipes.

Forget food trucks! Shipping containers are the next big food fad.

Put down that Red Bull! Check out our 10 fave all-natural energizers.

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Love your place:

Does Norway have the world's trendiest homes? You decide!

Zara Home opened its first North American store this week and we were there!

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.