Advertisement
  • Newsletter
  • Subscribe
Fitness

12 days of fitness: Day 3 is about boosting metabolism

On the third day of fitness, Ramona Braganza gives to us... healthy eating advice! Find out what she tells her star clients about keeping their metabolism boosted in today's exclusive video

It's day 3 of the 12 Days of Fitness challenge and Ramona Braganza is talking nutrition. Her 3-2-1 philosophy, which the daily workouts are designed around (three cardio, two circuit, one core), actually incorporates more than fitness. She tells her celebrity clients, like Jessica Alba, Halle Berry and Scarlett Johansson, to have three meals, two snacks and at least one litre of water every day. This will keep you hydrated and boost metabolism, and it's especially important during the 12-day fitness challenge, to power you through your workouts. Make sure you're applying Ramona's 3-2-1 eating philosophy every day during the challenge, and you'll see even greater results!

12 days of fitness workout challenge

Click here for a PDF of the 12 Days of Fitness workout graphic.

Advertisement

For more 3-2-1 workouts and celebrity-inspired fitness tips, visit Ramona's website, download her app or follow her on Twitter.

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.