Stefanie Phillips

These throwback recipes are all about the comforting flavours of my youth—and the food prices to match.

Everything you love about classic spinach-artichoke dip—with a little more sweet and heat.

These pizza rolls are made with frozen puff pastry to keep things easy.

Roasting the broccoli and some of the grapes dials up the flavour and texture in this classic salad.

Dunkaroos were the after-school snack of choice for many kids of the ’90s. We used them to add whimsy and nostalgic crunch to this fun trifle.

In this homemade version of the 1990s weeknight hero, chicken takes a dip in a mayo-mustard blend, to keep the meat juicy and lock in flavour, before it hits the spice mix.

Everyone needs a go-to bean recipe, and this has been recipe developer Stefanie Phillips's go-to for as long as she can remember. A riff on the classic English beans on toast, it’s made better with harissa, a North African chili paste. It’s perfect for a quick weeknight dinner that will please the whole table.