Kristen Eppich

This advice will make your favourite soups even more delicious, so you'd better prepare your soup spoons.

Sharpen your stir-frying skills with these simple tips.

It's all about the saucy, perfectly cooked noodles and golden, bubbly cheese. (Hungry yet?)

This two-ingredient pectin recipe will take your jam- and jelly-making talents to a whole new level.

The barbecue may be hibernating, but that doesn't mean you have to take a break from grilled steak.

This impressive but inexpensive meat pie makes the perfect centrepiece at your holiday table.

Don't let your cakes fall flat, dry out, toughen or crumble; with these tips, each slice will be total perfection.

Perfect, al dente pasta every time—plus, the one thing you should never do.

Learn the ABCs of sauce-making to get the most of those delicious drippings at the bottom of your roasting pan.

In charge of Thanksgiving dinner this year? Here's how to bring your A-game when making everyone's favourite side dish.

Standing in front of the stove isn't the only way to prepare these beauties.

Learn how to get every last drop of juice from your citrus with these handy tips.