Our hottest tip yet.
With just four ingredients, Joel Robuchon's luxurious puree de pomme really brings the wow factor.
The next time you're craving something with crunch, reach for the vegetable crisper.
Braising is one of the Chatelaine Kitchen's favourite cooking techniques. Here are our tips for nailing your braise.
Is your fruit a day or two past its prime? Here's how to rescue it!
Forgot to seal the brown sugar properly? We've got your back.
You'll be the toast of the summer barbecue circuit when you've mastered this skill.
Whether you want a soft-boiled egg to dip your toast sticks in, or to top off a salad — timing is the key to getting that egg just right.
This simple recipe for steel-cut oats will make your mornings so much better. Just take three minutes to prep the night before.
Here are six tips for choosing, prepping and cooking with asparagus.
Proper food storage saves time in the kitchen and eases the strain on your wallet.
Putting your freezer to work will save you time and money. So get cooking — and freezing!
