Kristen Eppich

As this spring long weekend approaches, chances are you'll be gathering with friends and family. Here are some gift ideas to bring along as a delicious surprise for your host!

A golden, roasted potato never goes out of style — but these special spuds add a little something extra to a traditional side dish.

Small tubs of homemade condiments can add a sublime range of flavours to your cooking arsenal. Find out how to make this sweet and tangy topping!

Streamline your weekday mornings with a warm meal that will keep you going until lunch.

Natural light, a steady hand and these savvy photography tricks will make sharing your edible adventures with the world a lot easier (and more appetizing!).

Next time you're whipping up batches of squares or even a cheesecake, try these alternative crusts for a fast and tasty change!

Not only does homemade candied ginger taste amazing, it also produces two equally delicious by-products: ginger tea and ginger syrup.

The only thing more satisfying than chicken? Crispy, crunchy, juicy oven-baked chicken. Here are three takes on our favourite workaday meal!

You can buy high quality crushed tomatoes, but preserving homegrown tomatoes is like bottling sunshine — or liquid gold.

The Chatelaine Kitchen's mission this week is to turn a bad news story into a delicious recipe. We made bacon jam!

It's time to think beyond protein when it comes to smoking. Let's head to the veggie patch!

We took the food trend du jour and one-upped it into a bite-sized treat for the Canadian snack food hedonist.