Kristen Eppich

How impressed will your neighbours be when they come over for make-your-own sundaes and spot your homemade sprinkles? (So impressed!)

From a chilled soup to cool bites, these instant appetizers are ready in a flash -- with no sweat.

Forget regular old hot dogs and try this easy, chic version: A warm, crusty baguette loaded with Dijon, mayonnaise and finished with a barbecued wiener.

Be they whole, chopped or ground, their saltiness contrasts beautifully with sweet desserts, from s'mores pretzel pops to chocolate pretzel toffee.

Enjoy them as an hors d’oeuvres, or as a brunch accompaniment – either way they’re pretty heavenly.

Interested in taking your cheese plates up a notch? Make fancy homemade crackers! Here are two tasty recipes that'll make your cheese plates the envy of the party circuit: Parmesan, garlic & thyme pita crisps, and cranberry-hazelnut crisps.

Who knew pancake batter was so versatile? We tested fun recipes from pancakes on a stick to corndogs and pancake muffins!

Kristen took our ultimate chocolate-chip cookie recipe and reduced it over and over again until it became a recipe for just two. Genius.

Bring the bakeshop home, with this DIY classic cinnamon-sugar donut recipe, plus two more tasty variations.

Our recipe tester Kristen has shared three of her favourite one-skillet recipes that are packed with flavour, and light on the clean-up.

We recreated the store-bought frozen classic (Tater Tots we're looking at you!) and couldn't believe how easy and yummy they were.

I love cooking this dish at home because it's inexpensive, ready in minutes and loaded with umami magic, making it the perfect mid-winter meal.