Kristen Eppich

There are regional variations in flavour, heat and colour — so how do you know when to use which one? Here's a breakdown.

Juice it, peel it, zest it, cook it — there are tons of options. Just make sure you do it while they're at the freshest and juiciest.

This ruby-red berry is more than the source of your favourite holiday sauce—it can also be a sweet-tart treat.

Have a serving of mashed potatoes in the fridge? They can make a smooth and creamy potato soup in just 10 minutes.

Dish up this hot, summery dessert in just a few minutes — and there's no need to share, this one's just for you.

This cute, can-sized loaf recipe is perfect for weekend barbecues — and with its spicy kick, it complements anything from saucy ribs to grilled chicken.

The key factors are temperature, flavour, nutrition and price.

Toast it, bread it, whip it or bake it! This versatile ingredient can take on any dish in the kitchen, sweet, spicy or savoury.

Cold weather slowing you down? We've got something for that — and it comes in several delicious varieties.

These rich yet easy muffins are perfect for an early wakeup call or a late-morning breakfast.

Bye-bye sticky spoons and hard butter. Here are some quick tips to make your holiday baking run smoothly this season.

Alongside the ritual of pumpkin carving, is the tradition of roasting pumpkin seeds. We hope you saved those seeds when you carved that spooky squash, they make a delicious salty (or sweet) snack.