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Kristen Eppich
Latest from Kristen Eppich
Kitchen Tips
5 ways to stop your pastry from shrinking
Baking holiday pies this weekend? Get your pastry game on point with these need-to-know tips.
3 minutes
Chatelaine Kitchen
How To Make Your Own Homemade Pumpkin Spice Latte
Conserve your coffee budget by whipping up your own PSLs at home.
2 minutes
Chatelaine Kitchen
The single best way to use fresh, local garlic
Now is the time to start sourcing delicious fall produce at the market, but make sure to take advantage of this seasonal crop while it's still available.
2 minutes
Chatelaine Kitchen
A one-minute chocolate chip cookie just for you
Follow these instructions, and that craving will be satisfied in no time.
2 minutes
Chatelaine Kitchen
How to make 10-minute pizza dough
This (almost) instant recipe will have you eating fresh pizza in mere minutes.
2 minutes
Chatelaine Kitchen
Barbecued s'mores
No campfire? No problem. Make these 'urban' s'mores in the comfort of your own backyard.
1 minutes
Chatelaine Kitchen
Make the cutest frozen yogurt-covered strawberries
Find the juiciest strawberries you can, grab some yogurt, and make this sweet seasonal treat!
1 minutes
Cooking tips
How to make perfect iced coffee at home
Indulge that java habit any time you're in the mood by learning how to make your own at home.
1 minutes
Cooking tips
How to choose the right pot or pan for the job
Choosing the proper cookware for your dish is the single most important thing you do before turning on the stove. Here are four key things to consider before you start cooking.
3 minutes
Chatelaine Kitchen
How to quick-pickle sweet Vidalia onions
This seasonal treat is on its way to market, and we couldn't be happier. Keep an eye out for this uniquely sweet and versatile vegetable.
1 minutes
Cooking tips
The best sautéed mushrooms
The key to properly cooking mushrooms is managing their moisture. Learn this simple method to get tender and golden mushrooms, every time.
2 minutes
Cooking tips
The trick to perfectly poached eggs
Better for you than fried, these runny-centred eggs are actually quite simple to make. Follow these four quick steps to poached perfection.
2 minutes
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