Jennifer Pallian

This yule log, also known as a bûche de Noël, is as spectacular to eat as it is to look at. Plus, recipe developer Jennifer Pallian shares a smart hack for rolling it up.

Spatchcocking optimizes the cooking process, heating the turkey more quickly and evenly compared to roasting it whole.

Spatchcocking a bird radically reduces its roasting time. Food scientist Jennifer Pallian shows us how.

And three delicious recipes to prove it, from buffalo chicken to Thai peanut pasta.

Toss saucy Buffalo chicken with fresh veggies and a tangy blue-cheese dressing for a spicy-creamy combination that’s hard to beat.

This summer staple combines chilled rotini, crisp cucumber, sweet tomatoes, fresh parsley and a bright vinaigrette.

Sweet and savoury flavours come together for a scrumptious cold noodle salad.

Whether you are vegan-curious, know someone with allergies or want to stockpile substitutions for common baking ingredients, there are many reasons learn about plant-based baking.

I love big, fluffy, bakery-style muffins, so I make 10 per batch. If you stretch the batter to make 12, bake for 18 to 20 min.—Jennifer Pallian

Vegan ingredients like chickpea water and barista-style oat milk to bring this foolproof recipe to life.

These cranberry orange muffins make use of aquafaba or chickpea water, a vegan alternative to eggs.

This holiday, we’re celebrating by sharing the load of making the feast. Everyone brings their best dish—and everyone digs in.