Amy Rosen

Bring the French Alps home with this decadently cheesy and delicious alpine dish.

Our favourite food superstar goes Italian in her brand new cookbook, Nigellissima—and we've got the inside scoop. Read on for five hot new recipes, selected just for you.

Acting food editor Amy Rosen shakes, stirs, and cooks her way through ten party recipes - all in under 30 minutes!

This warming side dish is a simple way to get the whole family eating the giant heads of fresh cauliflower that are in season right now.

From what we'll be eating in our kitchens to where we'll be eating out or on the road, we track the year's biggest and best food trends.

Have a foodie on your holiday shopping list? Here are five prezzies that will be sure to please them

Here’s my recipe based on a classic one that’s been making the rounds since the 1950s, when diverse convenience foods magically combined to make brisket nirvana. Normally I wouldn’t be keen to use packaged soup mix or Coca-cola in a recipe, but in this case, a classic is always timely.