Amy Rosen

Richer sauces, thicker soups, desserts with something extra—a touch of cream does it all.

One of my favourite desserts growing up in the ’80s was chocolate-pudding pie, which was made from a pudding package and topped with artificial whipped cream from a tub. It was good. But this is better. Thankfully, it still hits all those nostalgia high notes. (Note: This is made in the French chocolate-mousse tradition, so it contains raw eggs.)—Amy Rosen

A chef friend taught me this sauce, a three-ingredient marvel that’s fabulous on fish but also great on chicken and vegetables. Serve roasted salmon and sauce with a simple green salad and rice for a meal that’s worthy of a dinner party—or a Tuesday night.—Amy Rosen

Celery has such a delicate, underrated flavour, while celeriac is far too often overlooked. Together, they go from zero to hero in this luscious soup, which is also fantastic served chilled—like a vichyssoise—in the summer.—Amy Rosen

Once you’ve learned the secret to making this easy classic pasta sauce, you’ll never go back to plain old marinara. The vodka enhances the sauce and its texture without adding too much flavour, meaning the tomatoes and cream can shine even brighter.—Amy Rosen

Whether you’ve got prosecco, cava or even Champagne left over after the holidays, there’s a delicious recipe to use it up.

Dip winter vegetables in a light coating, fry them to a crisp and serve with a little tempura sauce. It’s like the party never ended! Make sure to prep all vegetables first—once the wok gets heated, things move fast. —Amy Rosen

This Champagne-forward treat makes a great palate cleanser or dessert. —Amy Rosen

Crunchy, moist chicken cutlets are sauced with a gravy that brings earthiness and glamour to the table. —Amy Rosen

Just a splash of sparkling wine updates this timeless pasta dish. Side it with a garden or Caesar salad for the full-on retro appeal.

The bubbly flows freely during the holidays. Here's how to spot the good stuff, for gifting — or drinking.

A modern Nordic city with the heart of an artist (and a body built for sin), Helsinki is all about the land and sea, and iconic, functional design.