Amy Rosen

Take a break from the hustle and bustle of the festive season and indulge in this delectable, late-afternoon tradition.

From Premier Wynne to Mayor Naheed Nenshi and MP Laurin Liu, we've got the scoop on their favourite holiday cookies. (And they're all perfect for holiday merry-making and glad-handing!)

Amy Rosen shares her delicious potato pancake recipe in time for the eight-day Jewish holiday that begins this week.

From local beets done five ways to a cozy café that specializes in toast, there are enough great tastes in Buffalo to fill a weekend -- and a few grocery bags!

Put balsamic on the back burner with this creative take on flavouring! It’s all about the fresh and fruity side of vinegar—and...

Ninety-nine percent of Leafs fans buy something to eat or drink at the game — and from grilled cheese to funnel fries and hand-carved roast beef, we got a taste of what's on the home-game menu this season!

This month's hot ingredient is turning up everywhere, and while it may not be the prettiest seafood, its meaty texture and versatility make it one of the tastiest!

enRoute magazine, Air Canada's inflight mag, released its list of Canada’s best new restaurants — find out who made their Top 10 list of Canada’s Best New Restaurants 2013!

Summer barbecues may be on the wane, but happily the subtle allure of hay smoke is still piping hot. In restaurants the world over, meat, vegetables and fish are being cooked in hay for a soft, earthy flavour—and yes, you can try this at home!

A weekend in Pittsburgh is a revelation of amazing food, great art and loads of fun.

With Prince Edward Island's International Shellfish Festival in Charlottetown officially underway, we stop by Claddagh Oyster House for an etiquette lesson from the pros.

Idea alert! Friends dropped by for an impromptu barbecue? Throw some fruit on the grill and make shortcut shortcake parfaits for dessert.