Amy Rosen

Chicago happens to be in my top three all-time favourite American cities: The architecture! The food! The galleries! The shopping! The spas! Here’s how to spend two perfect days in the city

During our three-hour class we made big crusty loaves of artisan bread, made from organic Canadian bread flour, Wolfgang’s stone milled whole wheat flour, and no yeast at all. Instead, we used a sourdough culture.

Whether you’re off to college, moving into your first apartment or starting fresh in a new city, the ability to prepare homemade meals is as simple as these five kitchen must-haves.

Great with barbecued chicken and fish, or as a stunning secret ingredient to grilled cheese sandwiches, they also make an impressive hostess gift.

With just three ingredients, create Nordic-inspired, colourful springtime crudités.

Celebrated food critic Alan Richman sits down with Amy Rosen, Chatelaine's food editor, and dishes on how to choose from a restaurant menu.

Terroir is an annual symposium for and by the culinary industry. It’s a de facto think tank about the current state and future of food.

Yellow, gold, silver, white—here are some tips about tequila and how to drink it!

Where to stay, eat and drink, and to pick up bagels to take home, when you're visiting the culinary and culture-filled French Canadian city.

Inspired by her trip to the French city, Amy recreates this typical and decadent pink tarte.

Join us for a visit with Nigella Lawson in her London home, where she spills about her kids, her new TV show and the marvels of spandex.

Bring the French Alps home with this decadently cheesy and delicious alpine dish.