Amy Rosen

Idea alert! Friends dropped by for an impromptu barbecue? Throw some fruit on the grill and make shortcut shortcake parfaits for dessert.

Everyone's buzzing about the sustainable seafood du jour. Inside the long thin shell of this tasty mollusc hides sweet, plump meat that's perfect for steaming and sauces. Let's get shucking!

Chardonnay has never appealed to me, nor, I thought, ever would. It took a weekend in Niagara to change my mind.

Wine on tap is coming to a restaurant near you. It means more choice, less spoilage and is eco-friendly. Cheers to that!

We enlisted Poul Mark, the coffee guru behind Edmonton’s popular Transcend Coffee, for advice.

Saskatoon is quickly becoming a hub for craft beer and artisanal liqueurs — and Paddock Wood Brewery Co. and LB Distillers are bringing their own flavours to the niche market.

Look no further than this easy watermelon margarita for the perfect summertime party pleaser.

Commonly used in Middle Eastern cooking, sumac is suddenly the spice du jour. Find it in the supermarket as part of the za'atar spice blend. What's more, it helps digestion, so eat up!

Local, delicious food makes the CN Tower an unexpected dining hotspot

Canada Reads winner Lisa Moore crafts an exciting tale of a fugitive who sets out on a epic journey.

Not only does Carolyn feed a family of five at home, but she also manages the Chatelaine Kitchen budget.

This just in: Your stovetop kettle is officially obsolete.