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Recipes

Gluten-free pop-up shop, plus our best GF recipes

Gluten-free pizza dough Gluten-free pizza dough

To some, the term “gluten-free” is a catchall for cutting out carbs from their diet. But for others, it’s a real, everyday necessity owing to Celiac disease and other digestive issues. For lunch and dinner, eating gluten free can mean anything from a nice piece of fish and salad, to a steak and potatoes. Easy peasy. But when you have children in the mix and they want the same gooey mac and cheese that their sibs or friends are eating, that can be a problem. The same goes when they want a special birthday cake with all the fun and fixin’s.

Thankfully, help is on the way. An amazing pop-up market called Gluten Free Garage is dishing out a heaping portion of tummy love on Sunday, November 11 from 10am to 4pm at Artscape Wychwood Barns in Toronto. There will be samples, shopping, information – and inspiration from over 40 gluten-free vendors. Tickets are $10 at the door.

Here at Chatelaine we’re into gluten-free goodies too, so here’s a roundup of some of our favourite gluten-free recipes.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.