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Holiday

Five holiday gift ideas for a foodie

Have a foodie on your holiday shopping list? Here are five prezzies that will be sure to please them
By Chatelaine
Bodium Bistro B. Over coffee maker

Indigo

Five foodie gifts

Brew a better cuppa coffee

Our beloved Bodium French press finally bit the dust, so the Chatelaine Kitchen upgraed to this slick new Bodium drip—and we're in love! The automatic pour-over method makes 10 cups of the smoothest coffee ever. Best of all, no more grinds in our morning joe!

Bodium Bistro B. Over coffee maker, $250, Sears.

Bodium Bistro B. Over coffee maker

Label gifts with a gift

A gift tag and a package of hot chocolate? That's right. These cute labels are full of yummy hot chocolate mix! And each box of 10 has enough flavours to suit even the most discerning cocoa—and gift—lover, from vanilla to chocolate caramel.

$20, Indigo.

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Five holiday gift ideas for a foodie

Do deli faves at home

Noah and Rae Bernamoff are the couple behind Brooklyn's famous Mile End deli. In their new cookbook they dish out a huge helping of updated classics from Noah's hometown, Montreal. You'll find everything from the Ruth Wilensky (a smoked-beef-salami and mustard sandwich) to Hanukkah latkes in this mouth-watering ode to the roots and heart of Jewish cuisine.

The Mile End Cookbook, Noah and Rae Bernamoff, $32.

To try some of Mile End's recipes, click here.

Five holiday gift ideas for a foodie

Spread some love

Consider these multi-award-winning preserves your holiday kitchen secret weapon, especially the Cherry Shiraz and Onion Cabernet flavours. All natural and made from Israeli wines, they're great on warm toast with walnuts and camembert for the best of the season in a single bite.

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Oshra Tishbi Wine & Fruit Preserves, $10, Blue White Wines.

Five holiday gift ideas for a foodie

Tag your cookies!

You didn't just buy those cookies, you baked them yourself with love and care. Add your homemade seal of approval with this adorable cookie stamper.

$15, Indigo.

Five holiday gift ideas for a foodie

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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