Chatelaine

We threw six rapid-fire questions at Connie DeSousa, co-chef and owner at Charcut Roast House in Calgary. Here's what she had to say.

Lighten up your meals by clearing meat from your diet for even just a week. You'll be surprised at how energized you feel.

Food director Claire Tansey on Cityline demonstrating how to make rhubarb pie, and weave a gorgeous lattice-top pie crust.

Food director Claire Tansey demonstrates how to make a savoury rhubarb sauce and a tangy, delicious rhubarb cocktail.

Tracy Peart shows us how to brighten our skin after a long, cold winter.

Editor-in-chief Karine Ewart shares why you should "Kiss the frog" to find more time in your day

Cityline's Tracey Moore asked Chatelaine editors how they would spend that extra time. Here's what they said.

Tweak your diet with these tips to feel rejuvenated and energized. Plus, try this healthy green avocado cucumber soup recipe.

Sarah Shourd was travelling with friends in Iraqi Kurdistan when they wandered onto Iranian soil. They were forced to put on blindfolds and taken to the country's most notorious prison where they remained in solitary confinement for over a year.

Say hello to the new season with stunning colourful crafts that are surprisingly simple to make.

Little fixes, huge gains. Chatelaine’s deputy editor, Laurie Jennings, shares what she’s doing this month to stay healthier than ever!

Who doesn't love dumplings? With these easy recipes and how-to videos, the next time you're entertaining, you'll knock it out of the park. From dinner to dessert, we've got you covered.