Chatelaine

One of our favourite spring veggies mixes it up with peppery greens and turkey sausage for a satisfying, gourmet-style salad.

See how enjoyable activities, like a trip to the beach, can protect your brain health over the decades.

Get back on track after the long weekend with these low-cal recipes — they're deliciously satisfying and packed with flavour.

Shahrzad Rafati grew up without a computer. Today she’s running one of the top technology companies in the country and turning YouTube videos into major money-makers.

Brain teasers, memory challenges and other tricks will kick your grey matter into high gear. Here’s a daily planner for optimum brain health.

Celebrate Galentine's Day with this fun, fabulous and easy cocktail recipe.

This pie is a delight to the taste buds — and the perfect seasonal dessert. So let's bring on spring with a delicious, sweet-tart treat.

For our most recent challenge, we asked you to cook the stunning salad on the cover of our April issue. See our prize-winning photo, and check to see if your pic made it into the top entries! Get the next challenge here.

Introducing our brand-spanking new Chatelaine Kitchen! The magazine’s home and food teams joined forces to give this powerhouse workspace the upgrade of a lifetime. Watch our kitchen go from shabby to chic and get ready for hundreds of new recipes that taste as good as our kitchen looks!

A full-time nanny, Vivian Maier had a second life. She captured quietly revealing, completely mesmerizing photographs of urban existence, yet no one knew who she was — until now.

Whether you want to drop a dress size or finish your first 10K, this fitness plan will get you there in no time.

This springtime treat is delicious on its own, but can also be prepared every which way, from appetizers and soups to salads and pastas.