Advertisement
  • Newsletter
  • Subscribe
Cooking Club

And the winner of our cook the cover salad challenge is...

For our most recent challenge, we asked you to cook the stunning salad on the cover of our April issue. See our prize-winning photo, and check to see if your pic made it into the top entries! Get the next challenge here.
And the winner of our cook the cover salad challenge is...

Cooking Club - Best Spring Salad

Congratulations to our winner!

Jazzmin Kaita says "Bring on spring!" with our spring superfood salad with mimosa vinaigrette!

And the winner of our cook the cover salad challenge is...

Superfood salad

Bass109 makes a dinner salad inspired by our spring superfood salad!

And the winner of our cook the cover salad challenge is...

Superfood salad

Jill and Emma from The Happy Space Project attempts to woo the Gods of Spring by making our spring superfood salad!

And the winner of our cook the cover salad challenge is...

Superfood salad

Brooke Kendal calls our spring superfood salad "so delicious!"

Advertisement
And the winner of our cook the cover salad challenge is...

Superfood salad

Victoria Lavida makes our gorgeous spring superfood salad with mimosa vinaigrette!

And the winner of our cook the cover salad challenge is...

Superfood salad

Deborah Adam claims our spring superfood salad is "absolutely divine" and says she could eat this everyday!

And the winner of our cook the cover salad challenge is...

Superfood salad

Angela Louro Patrick serves up a beautiful spring superfood salad!

And the winner of our cook the cover salad challenge is...

Superfood salad

Sandy claims our spring superfood salad is "so delicious!"

Advertisement
And the winner of our cook the cover salad challenge is...

Superfood salad

Samantha Klein is feeling inspired by our spring superfood salad!

And the winner of our cook the cover salad challenge is...

Superfood salad

Cynthia Dann Beardsley made our spring superfood salad and called it "deeeelicious!"

And the winner of our cook the cover salad challenge is...

Superfood salad

Jillian Harris from Jillian Harris Design has been calling our spring superfood salad her "go to salad - full of so many of my favourite herbs, fruits and veggies!!"

And the winner of our cook the cover salad challenge is...

Superfood salad

Mannequin Maiu takes her is set for spring with this superfood salad!

Advertisement
And the winner of our cook the cover salad challenge is...

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.