Jazzmin Kaita says "Bring on spring!" with our spring superfood salad with mimosa vinaigrette!
Jill and Emma from The Happy Space Project attempts to woo the Gods of Spring by making our spring superfood salad!
Deborah Adam claims our spring superfood salad is "absolutely divine" and says she could eat this everyday!
Jillian Harris from Jillian Harris Design has been calling our spring superfood salad her "go to salad - full of so many of my favourite herbs, fruits and veggies!!"
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.