Chatelaine

Get the dish on what kitchen must-haves our food editors are salivating over this month — from an antioxidant-rich juice, to ready-made curries and a new sugar cube, there's a lot to be excited about!

What you do with your arms, feet and fork can slash your risk for chronic disease by up to 80 percent, reports Dr. David L. Katz in his latest book. We spoke to him to find out how he stays vital and healthy — and how you can too!

Main course salads have never been more popular, and we couldn't be happier. So let's bring on spring, and whip up a healthy salad tonight!

The Australian model shows us how to look effortlessly polished with laid back hair and a breezy dress.

She sprints, jumps, hurls javelins and shatters world records. Ninety-five-year-old Olga Kotelko is changing how we think about aging. In this excerpt from his new book, Bruce Grierson gives us an inside look at the woman who can’t be stopped.

Create cool retro decor in your kitchen with old food containers. Bonus: It also doubles as art!

For our most recent challenge, we asked you to do brunch and make the egg and toast tartlets from our April issue. See our prize-winning photo, and check to see if your pic made it into the top entries! Get the next challenge here.

Fast, fresh and better than takeout, this veggie-rich meal is an easy weeknight go-to when you're in a hurry.

Discover unexpected ways to incorporate colour into your home and turn it into a space you love with our new Colour 101 special...

Here's what we suggest you do with leftover parmesan.

Here's what we suggest you do with leftover no-salt beef broth.

Here's what we suggest you do with leftover bacon.