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Bacon
Here's what we suggest you do with leftover bacon.
Updated April 4, 2014
Photo, Erik Putz.
Warm green bean salad
Pan-fry 3 finely chopped bacon strips until crispy. Stir in 2 sliced garlic cloves. Remove from heat and discard bacon fat. Stir in 1 tbsp each Dijon mustard and white-wine vinegar. Stir in blanched green beans.
Sweet & savoury French toast
Boil 1 cup frozen blueberries with 1 tsp sugar in a medium saucepan until syrupy, about 5 min. Spoon over warm French toast. Sprinkle with finely chopped cooked bacon.
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