Bacon
Photo, Erik Putz.
Warm green bean salad
Pan-fry 3 finely chopped bacon strips until crispy. Stir in 2 sliced garlic cloves. Remove from heat and discard bacon fat. Stir in 1 tbsp each Dijon mustard and white-wine vinegar. Stir in blanched green beans.
Sweet & savoury French toast
Boil 1 cup frozen blueberries with 1 tsp sugar in a medium saucepan until syrupy, about 5 min. Spoon over warm French toast. Sprinkle with finely chopped cooked bacon.
GET CHATELAINE IN YOUR INBOX!
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.