Chatelaine

Peeling acorn squash is a pain, but the good news is that roasting it makes for skin that is delicious and crispy—especially when it's paired here with a savoury, subtly sweet glaze. 

Chewy, spicy and delicious, these ginger crackle cookies are a classic at Christmas (and any other time of year). 

For a Hannukah dessert, core little McIntosh apples, sprinkle them with sugar and spice, and wrap them in pastry. While they’re turning puffed and golden, you’ll make a caramel sauce out of Manischewitz. 

Stave off the chill with recipes designed to warm you up from the inside out.

Shrimp, edamame, avocado, mango—plus the goodness of brown rice.

Instructions Kitchen Tip : The store-bought yogurt acts as the “starter,” providing the healthy bacterial cultures that turn...

Yogurt is created when you add active bacterial cultures to warm milk. After sitting for 4 hours, it will be slightly tangy; after 15 hours it will be even tangier, and it will continue to develop flavour as it sits in the fridge. Making your own yogurt saves on money and on plastic, too!

Nothing says the holidays quite like shortbread (or their close relatives, butter cookies).

These gooey shortbread bars take their flavour cues from a Christmas classic: pecan- and date-laden sticky toffee pudding. 

Instructions Check out more of our best shortbread cookie recipes .

The addition of coconut turns buttery shortbread cookies into moist chewy bites. Popping with flavour, these one-bite morsels burst with fresh lime and zingy cranberry.

Chocolate with salt is a magical combination that you can apply to our easy shortbread recipe for a classic cookie with a modern twist.