Chatelaine

Chef and activist Joshna Maharaj on why a go-to soup recipe is unbeatable: for ease-of-cooking, for minding grocery bills and, most importantly, for comfort.

Here’s what you need to know about this increasingly popular procedure.

Holiday baking is upon us—what cookies are going to top your list this year?

Everything you need to know about caffeine as a skincare ingredient.

Two of our favourite dishes—dal and shakshuka—unite for a filling, vegetable-laden weeknight dinner.

If you've only had morning glory muffins from a plastic grocery store shell, you need to try them the way they were originally meant to be enjoyed when they first appeared on the scene in the '70s: fresh, from scratch, with plenty of grated carrot and apple for crunch.

Don’t let the pain factor prevent you from accessing the most effective form of birth control around.

Fresh and faux options to deck the halls—and the doors—for the festive season.

Expert tips on how to conquer the dreaded airport-issued liquids bag and breeze through security on your next trip.

Make the best kind of comfort food with this slow cooker polenta recipe. Flavoured with parmesan and truffle oil, the dish pairs perfectly with roasted tomatoes.

This slow cooked roast beef will warm up your Sunday. Try it with our slow cooker Sunday sauce now!

Calgary-based Crave Cupcakes first started selling this dark chocolate cookie 17 years ago. This version has a hint of mint and is decorated with a fun green chocolate drizzle and mini chocolate chips.