Chatelaine

Two of our favourite dishes—dal and shakshuka—unite for a filling, vegetable-laden weeknight dinner.

If you've only had morning glory muffins from a plastic grocery store shell, you need to try them the way they were originally meant to be enjoyed when they first appeared on the scene in the '70s: fresh, from scratch, with plenty of grated carrot and apple for crunch.

Don’t let the pain factor prevent you from accessing the most effective form of birth control around.

Fresh and faux options to deck the halls—and the doors—for the festive season.

Expert tips on how to conquer the dreaded airport-issued liquids bag and breeze through security on your next trip.

Make the best kind of comfort food with this slow cooker polenta recipe. Flavoured with parmesan and truffle oil, the dish pairs perfectly with roasted tomatoes.

This slow cooked roast beef will warm up your Sunday. Try it with our slow cooker Sunday sauce now!

Calgary-based Crave Cupcakes first started selling this dark chocolate cookie 17 years ago. This version has a hint of mint and is decorated with a fun green chocolate drizzle and mini chocolate chips. 

A bed of prunes and herbs (thyme and bay leaves) along with some some white wine and sugar creates the tenderest beef.

Instructions Kitchen Tip: If not using a slow cooker, preheat oven to 325F. Follow directions for coating of spice mixture as...

Throw the ingredients in your slow cooker while you put the final touches on dinner, and when everyone is ready for a bit of something sweet, you’ve got a warm, fruit-filled dessert to serve (a la mode of course).

This easy pork rib recipe is sweet, sticky, spicy, and slow-cooked to perfection.