Easy Slow-cooker Polenta
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- Prep Time15 mins
- Total Time3 hrs 45 mins
Slow cooker polenta. (Photo, Roberto Caruso.)
Make the best kind of comfort food with this slow cooker polenta recipe. Flavoured with parmesan and truffle oil, the dish pairs perfectly with roasted tomatoes.
Ingredients
8 cups milk
1 1/3 cups cornmeal
3 tbsp butter
1/2 tsp salt
1 cup finely grated parmesan
3 tbsp best-quality truffle oil, optional
Instructions
SPRAY slow cooker insert with oil.
STIR milk with cornmeal, butter and salt in insert. Cover and cook on high, whisking well around sides of insert every hour until creamy but loose, about 3 1/2 hours. Keep polenta on warming function until ready to serve. Just before serving, transfer insert to a rack. Stir in Cheese, then scrape polenta onto a serving platter. Drizzle with truffle oil.
Kitchen tip
Our slow cooker recipes are developed with a 7 quart slow cooker.
Nutrition (per serving)
Calories 420, Protein 20g, Carbohydrates 44g, Fat 18g, Fibre 1g, Sodium 642mg.
Excellent source of vitamin B12.
More of our slow cooker recipes
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