Chatelaine

From a juice that will improve your sight to one that will increase blood flow to the brain, these super juices will give you super powers. (Okay, not really, but it sure will feel like it!)

This awesome video for Ami McKay's The Virgin Cure was made by 17-year-old Sarah Smith. Check it out!

The person who's saying there should be a cap: 61-year-old Susan Tollefson, a.k.a. "Britain’s oldest mother." In 2008, Tollefson underwent IVF treatment at a Russian clinic. Using an egg from a donor and her partner’s sperm, she went on to become pregnant at the very ripe old age of 57 and gave birth to a healthy daughter, Freya.

While recovering from a suicidal depression, writer Ray Robertson decided to put together Why Not? Fifteen Reasons to Live, a book that addresses some of life's most fundamental questions.

I’m going to go way off on a tangent here: I fear death. I do not want to die any time soon. The actions I take help prevent it (although if I quit drinking completely that would be good, but a man needs one vice to stay sane).

In this regular feature, Chatelaine's beauty and fashion editor, Catherine Franklin, finds solutions to all your style questions

Train to run a marathon with this extensive step-by-step guide.

We admit it: working out can sometimes be a drag. There are days when we would much rather relax and watch TV than hop on a treadmill.

Baby, it's cold outside, but you don't have to be. We have 10 toppers that will stand up to the challenge of slush and snowstorms while looking great.

Try this healthy upgrade to traditional crepes; they're low-sugar, high-protein, and loaded with anti-oxidants and omega-3s!

Homemade chai tea with a base of rooibos (African red tea) instead of black tea is an amazing option loaded with antioxidants — and it's also caffeine free!

When I committed to a vegan diet, cheese was one of the hardest things to give up. While I never ate it that frequently, I did enjoy it now and then on things like pizza and in mac ‘n' cheese. Little did I know that giving up cheese didn’t have to be that difficult after all!