Vegetarian

These breakfast power bars pack a big punch of protein and fibre, and they're perfect for grabbing when you're on the go. 

This is my standard treatment for green cabbage, but you could certainly use another type. Its sweet taste, enriched by a lashing of butter, and tender-crisp texture will banish any memories of smelly overcooked cabbage.—Camilla Wynne

From cocktail-hour cheese straws to a tart that makes for a lovely dinner, these recipes highlight fall fruit with savoury flair.

Mashed potatoes are a must-have at any Thanksgiving feast, and this 2004 version is extra dreamy. Chives add a fresh burst of flavour, and creamy Boursin lends richness and a slight tang.

Pomegranate molasses is a flavourful condiment to punch up any sweet or savoury recipe—and you can easily make your own.