Vegetarian

Hearts of palm come from the core of certain types of young palm shoots. They taste a little like artichokes and are high in fibre. When chopped or shredded finely, they make a great textural substitute for fish.

These featherlight rolls are best served warm from the oven with lots of butter.

Up your burger game with this classic, easy homemade sauce.

This year, light up the Hanukkah table with star dishes from Bubbe's Kitchen (Raincoast), written by the National Council of Jewish Women of Canada, Vancouver Section.

Add this hearty shepherd's pie to your next plant-based dinner plan, featuring a cozy blend of veggies, fresh thyme and soft mashed potatoes.