Vegetarian

This lightly dressed potato salad breaks free from the traditional mayonnaise-based version. This delicious dish features a diverse combination of vegetables, herbs and a little punch of mustard.

Red potatoes not only add a vibrant pop of colour to this classic side dish, they also hold their shape better than other potato varieties so leftovers will be equally fantastic.

Browned in butter and seasoned with fresh sprigs of thyme, these mushrooms add an extra layer of flavour to a simple steak dinner.

Warm and crisp slices of baguette topped with juicy cherry tomatoes tossed in a basil-caper vinaigrette.

This easy, beautiful and delicious creamy fruit tart is our favourite no-cook summer dessert.