 Try this vibrant Gazpacho salsa recipe from Chatelaine.com — it's the perfect summer side-dish to serve with grilled tortilla crisps. 

Gazpacho salsa with tortilla crisps

Dinner

 Try an old campfire trick to produce our glorious Packet-baked mushrooms recipe with creamy, melted goat cheese. Serve with toasted country bread.

 Try this simple yet satisfying Gingery broccoli and cauliflower recipe from Chatelaine.com. 

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 Try this unexpectedly delightful combo of Honeyed swiss chard with plums from Chatelaine.com. 

 Try our Roasted plum chutney recipe with star anise as a complement to your main course or as a sweet after dinner treat. 

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