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Gingery broccoli and cauliflower

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  • Makes4 Servings
By Chatelaine
Gingery broccoli and cauliflower

George Whiteside

Chatelaine Triple Tested

Ingredients

  • 1 tsp vegetable oil

  • 1 small onion

  • 1 tbsp finely grated ginger

  • 2 cups cauliflower florets

  • 2 cups broccoli florets

  • 1/2 cup chicken broth

Instructions

  • Chop you onion, then add vegetable oil to a hot large frying pan set over medium. Add onion and ginger. Cook until onion softens, 2 to 3 min. Add cauliflower, broccoli and chicken broth. Cover, stirring occasionally, until cauliflower is fork-tender, 5 to 6 min. Serves 4

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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