Honeyed swiss chard with plums

Name: Honeyed swiss chard with plums
Yield: 4
Ingredients: 2 tbsp butter; 1 garlic clove, minced; 1 bunch thickly sliced swiss chard; 4 plum; 2 tbsp honey; 1/2 tsp ground cumin

Makes4 Servings

By Chatelaine

George Whiteside

Ingredients

2 tbsp butter
1 garlic clove, minced
1 bunch thickly sliced swiss chard
4 plum
2 tbsp honey
1/2 tsp ground cumin

Instructions

Add 2 tbsp butter to a hot large frying pan set over medium-high. Stir in 1 minced clove of garlic. Add 1 bunch thickly sliced Swiss chard. When chard begins to wilt, add 4 plums, cut into wedges. Drizzle with 2 tbsp honey and sprinkle with 1/2 tsp ground cumin. Sauté until chard wilts and plums are warm, 3 min. Serves 4

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Dinner Healthy Recipes Vegetarian side dishes lunch Salads

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