Honeyed swiss chard with plums
0
- Makes4 Servings
George Whiteside
Ingredients
2 tbsp butter
1 garlic clove, minced
1 bunch thickly sliced swiss chard
4 plum
2 tbsp honey
1/2 tsp ground cumin
Instructions
Add 2 tbsp butter to a hot large frying pan set over medium-high. Stir in 1 minced clove of garlic. Add 1 bunch thickly sliced Swiss chard. When chard begins to wilt, add 4 plums, cut into wedges. Drizzle with 2 tbsp honey and sprinkle with 1/2 tsp ground cumin. Sauté until chard wilts and plums are warm, 3 min. Serves 4