Roasted plum chutney
5
- Prep Time10 mins
- Total Time10 mins
- Makes1 Cup
*PLUS Cooking time: 20 minutes, Standing Time: 30 minutes
John Cullen
Ingredients
4 plums, cut into wedges
1 shallot, chopped
3 to 4 tsp brown sugar
1 tbsp port
2 whole star anise
1 tsp olive oil
Instructions
Preheat oven to 425F. Line an 8 × 8-in. baking dish with parchment paper. Combine all ingredients and spread in one layer in the baking dish. Roast, stirring occasionally until plums begin to soften, 20 to 25 min.
Remove from oven. Discard star anise. Using a potato masher, gently mash and let cool 30 min.
Refrigerate up to a week. Serve with artisanal cheese from the market.
Nutrition (per serving)
Calories 22, Carbohydrates 5g, Sodium 1mg.
Kitchen Tip:
If plums are tart, use the higher amount of sugar; if they’re sweet, use less sugar.