Vegetarian

Store-bought naan makes this pizza as easy as 1-2-3, and chickpeas add protein—and flavour.

Cucumbers, tomatoes, chickpeas, hummus, tzatziki, avocado, quinoa and more come together in a sensational, healthy dinner bowl you can't wait to dig into.

Tempering dried spices in hot oil to coax out their flavours is known as tadka as well as a few other names across India. It’s the expert-level step to layering flavour in many types of dishes, including this simple lentil soup.—Chantal Braganza

From saucy stir-fries to a lightning-fast sheet pan dinner, there are a ton of ways to add tofu to the menu.

These buttermilk pancakes are a breakfast classic. Serve with a pat of butter, warm maple syrup and fresh berries.