Chickpea Naan Pizza With Vegetables
65
- Prep Time20 min
- Total Time40 min
- Makes4 Servings
(Photo: Erik Putz)
Store-bought naan makes this pizza as easy as 1-2-3, and chickpeas add protein—and flavour.
Ingredients
1 tbsp canola oil
1 onion, finely chopped
1 tbsp minced ginger
1 red bell pepper, diced
1 zucchini, diced
1 tbsp tandoori curry paste
1/4 cup plus 1 tbsp water
1 cup chickpeas, drained and rinsed
1/4 tsp salt
4 pieces naan bread
1/2 cup grated mozzarella
1/3 cup 2% yogurt
1 tbsp lime juice
1/4 cup chopped cilantro
Instructions
PREHEAT Preheat oven to 400F. Heat oil in a large frying pan over medium. Add onion, ginger, red pepper and zucchini. Cook until vegetables are tender, about 5 min. Add tandoori curry paste, 1/4 cup water, chickpeas and salt. Cook 2 more min. Gently mash chickpeas in pan.
ARRANGE naan on a baking sheet. Divide vegetable mixture among breads. Sprinkle with mozzarella. Bake in centre of oven until cheese melts, about 10 min.
STIR Stir yogurt with lime juice and 1 tbsp water in a small bowl. Drizzle over warm pizzas, then sprinkle with cilantro.
Nutrition (per serving)
Calories 465, Protein 16g, Carbohydrates 67g, Fat 15g, Fibre 6g, Sodium 1294mg.
Excellent source of vitamin C.
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