Vegetarian

A traditional Indian-British dish a kedgeree recipe is usually topped with eggs and fish. We skipped both in favour of tofu to make this vegan.

These plump dumplings are stuffed with a gingery tofu and mushroom filling and served with a spicy dipping sauce.

This easy, 15-minute cinnamon quinoa salad with dates and chickpeas is the perfect healthy lunch or side dish. High-fibre, vegan, and delicious.

Embrace this filler-free, super-nutritious quinoa-veggie burger. Sandwiched between two grilled portobello mushrooms, it's got healthy and tasty covered.

One of our most-loved recipes! In just 30 minutes, this hearty vegetable soup is ready to be ladled out.