vegan

This this easy, elevated chocolate-covered coconut bar is the ideal vegan treat.

Roasted vegetables pack crisp texture and great caramelized flavour into every bite of this healthy dinner dish.

You can use collards, Swiss chard, callaloo or even kale for this recipes. Adding the coconut milk softens the leaves and creates a creamy sauce at the bottom of the pot that coats each leaf.

This simple chickpea curry assembles quickly and results in a flavourful, inexpensive meal that provides a complete protein.

These savoury Indian fritters are delicious dunked in tamarind chutney and served with hot chai. Find chickpea flour in the natural-foods section of most grocery stores or in Indian grocers (or, if you have a high-powered blender, you can make your own from dry chickpeas!). —Jennifer Pallian