vegan

This maple barbecue sauce is the ideal accompaniment to our plant-based tofu "chicken" nuggets.

You won’t be able to get enough of this cozy stew. (The secret? It’s all in the peanut butter.)

This dish of stewed beans (ewa riro) is cookbook author Joe Yonan's favourite order at African restaurants. Serve with fried ripe plantains (dodo) and rice.

Enjoy a taste of Morocco at dinner tonight with a stew that pairs dynamic spices with healthy legumes to create a low-calorie, high-protein meal.

Get some protein with your asparagus in this easy, healthy dip.