vegan

Hearts of palm come from the core of certain types of young palm shoots. They taste a little like artichokes and are high in fibre. When chopped or shredded finely, they make a great textural substitute for fish.

Add this hearty shepherd's pie to your next plant-based dinner plan, featuring a cozy blend of veggies, fresh thyme and soft mashed potatoes.

Ready in less than 30 minutes, this white bean and tomato pasta is topped with toasted bread crumbs for delicious crunch. 

Instructions Kitchen Tip: Cut thicker stalks in half lengthwise for even cooking. Use in our rhubarb cranachan recipe . More of...

These plant-based nuggets are made with smoked tofu and pasta. Serve them with our homemade maple bbq sauce, just like your favourite fast food joint.