Stewed Rhubarb
110
- Prep Time5 mins
- Total Time40 mins
- Makes3 1/2 cups
Photo, Erik Putz.
Ingredients
1 1/4 cups granulated sugar
1 vanilla bean, halved lengthwise
900g chopped rhubarb, cut into 2-in. pieces (about 8 cups)
Instructions
PREHEAT oven to 350F.
RUB sugar and vanilla seeds with hands in a 9 x 13-in. baking dish. Add rhubarb and toss to combine. Cover with foil and bake until rhubarb is softened and can be easily pierced with a paring knife, about 35 min.
Nutrition (per ¼ cup)
Calories 84, Protein 1g, Carbohydrates 21g, Fibre 1g, Sodium 3mg.
Kitchen Tip: Cut thicker stalks in half lengthwise for even cooking.
Use in our Rhubarb Cranachan.
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