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Stewed Rhubarb

103

  • Prep Time5 mins
  • Total Time40 mins
  • Makes3 1/2 cups
Stewed Rhubarb

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 1 1/4 cups granulated sugar

  • 1 vanilla bean, halved lengthwise

  • 900g chopped rhubarb, cut into 2-in. pieces (about 8 cups)

Instructions

  • PREHEAT oven to 350F.

  • RUB sugar and vanilla seeds with hands in a 9 x 13-in. baking dish. Add rhubarb and toss to combine. Cover with foil and bake until rhubarb is softened and can be easily pierced with a paring knife, about 35 min.


Nutrition (per ¼ cup)

Calories 84, Protein 1g, Carbohydrates 21g, Fibre 1g, Sodium 3mg.

Kitchen Tip: Cut thicker stalks in half lengthwise for even cooking.

Use in our Rhubarb Cranachan.

More of our best rhubarb recipes.

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