With an irresistible oat crust and fruity, vibrant centre—these bars are a sure sign of summer.
Rhubarb coffee cake with a streusel topping is a tasty spring treat.
Rhubarb-apple crisp is the spring version of your favourite fall recipe. It's perfect for stretching smaller bunches of rhubarb, when you don't have enough to make a rhubarb-only crisp.
Our take on a traditional Scottish dessert! Whipped cream, whiskey, poached rhubarb and a sweet-crisp oat topping make this cranachan irresistible.
These golden mini-pies have sugary sparkle on the outside, and sweet-tart portable perfection on the inside.