Rhubarb

A golden crunch on top, and sweet-tart rhubarb perfection on the bottom. Best served with vanilla ice cream.

Find out what varieties to buy, as well as how to grow, cook, bake and freeze this sweet-tart spring veggie.

A slice of pie is a classic ending to a summery meal, but why hide fresh fruit under piles of pastry? With this upside-down cake, the tangy rhubarb shines.

Make a delicious, fresh pop with this syrup and soda water. (Or add some gin!) Plus, variations for homemade ginger ale; lemon-mint; and cream soda syrups.

Delight your taste buds with a fresh salad, topped with a vinaigrette that adds a sweet-tart kick.