This sweet and savoury strawberry-rhubarb pie will have you wanting more! Be sure to have lots of napkins close by, it can get messy.
Instructions Kitchen Tip: Cut thicker stalks in half lengthwise for even cooking. Use in our Rhubarb Cranachan. More of our best...
This Italian-inspired spring treat is the silkiest, sweetest spring dessert (watch out—you’ll be making it again and again).
Sip on this pretty pink soda made with sweet-tart rhubarb stalks all summer long. Get the recipe.
Chatelaine
How to extend the all-too-short rhubarb season? Make curd! This genius idea was inspired by lemon curd – just sub in rhubarb. Spread it on pancakes, spoon it into little meringues, fold it into whipped cream – or just eat it from the jar.